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Giselle is a timeless ballet that explores themes of forgiveness, redemption, love, and betrayal. Set against a haunting forest backdrop, the story follows the journey of Giselle, a young girl who experiences heartbreak and transforms into a vengeful spirit seeking justice for abandoned brides. Originally performed in Paris in 1841, Giselle remains one of the oldest and most beloved ballets in the international repertoire, captivating audiences worldwide. “As the national ballet theatre, we have had the privilege of performing renowned ballets such as Swan Lake and La Sylphide,” stated Phan Manh Duc, the director and art director of VNOB. “Giselle holds a special place in the hearts of both dancers and ballet enthusiasts alike. It is always a joy for us to showcase this exquisite masterpiece to the public.” Giselle, the eponymous character of the ballet, epitomizes purity and innocence as she navigates her love for Albrecht, a nobleman who ultimately betrays her. In death, Gisell...

Vietnam News Today – Notable Headlines (July 25th) Vietnam emerges as new Asian tourism hotspot Vietnam and Austria have great potential for expanding their economic and trade co-operation. By unlocking this potential, both countries can benefit from increased business opportunities and enhanced bilateral relations. In recent years, Vietnam has experienced rapid economic growth and has emerged as a key player in Southeast Asia. It has a strong manufacturing sector, competitive workforce, and a strategic location that makes it an attractive destination for foreign investment. Austria, on the other hand, is known for its advanced technology, high-quality products, and expertise in various sectors such as machinery, renewable energy, and healthcare. There are significant opportunities for collaboration in areas such as trade, investment, tourism, and education. Both countries can leverage their strengths and complement each other’s capabilities to create a win-win situation. In...

Anthony Bourdain (left) appreciated Vietnamese cuisine. Photo: Tasting Table When asked how to choose dishes to share with the public, the late chef Anthony Bourdain once told CNN “What’s the food you’re proudest of? The food that, if you were away from home for a few months, that you would miss most ferociously? The most typical, everyday, beloved thing that expresses your personality, your personal history, your past.” Anthony Bourdain thoroughly demonstrated this approach many years ago, when he first came to Vietnam in 2002 to shoot food videos for the show “A Cook’s Tour.” In particular, the episode “Eating on the Mekong” partly contributed to the craze of Vietnamese pho in the US and put Vietnam on the culinary tourism map. Highlighting local food and culture In 2002, Bourdain had an open mind when he visited the Mekong Delta , with the desire to find great values in ordinary people’s lives. To film the episode “Eating on the Mekong,” Anthony Bourdain visited Can...

The Vietnamese Ambassador to France received three Swiss citizens, Olivier Parriaux, Noé Graff, and Bernard Bachelard (from left to right respectively), participating in hanging the flag of the National Front for the Liberation of South Vietnam on top of Notre Dame Cathedral Paris on January 18 – 19, 1969. Photo: VNA Vietnamese Ambassador to France Dinh Toan Thang on March 25 has met with the three Swiss nationals who flew the flag of the National Front for the Liberation of South Vietnam on top of Notre Dame Cathedral Paris on January 18 – 19, 1969, to protest the war and advocate peace for the Vietnamese people, VNA reported. At the gathering in Paris on March 25, Bernard Bachelard, Olivier Parriaux, and Noé Graff from Lausanne city of Switzerland recalled their 30-hour journey to plant the flag on January 18 – 19. The event took place over 50 years ago, but it was not until 2019 when the cathedral’s spire collapsed in a fire, that the truth about this event was reveal...