vietexplorer0025

Although there are numerous Vietnamese restaurants in Japan that serve pho, the authentic and robust flavor of traditional Vietnamese street pho is often lacking. This can be attributed to a limited availability of necessary ingredients and differing culinary preferences among Japanese patrons. Tomoyuki expressed his observation of the shared cultural values between the Japanese and Vietnamese people. He highlighted the significance of “pho” in Vietnamese culture and stated that it is a well-known and beloved dish among all Japanese individuals. One possible reason for the widespread popularity of pho among the Japanese is the close affinity they have for rice, which is a staple in their daily diet. Moreover, pho noodles, a key ingredient in pho dishes, are created from rice, further accentuating its appeal to the Japanese palate. Some notable attractions of this cuisine include its reputation for being nutritious and its mild flavors, which set it apart from other cuisines. Additio...